Replacement Meat Skinning Knife for Processing Equipment
This precision-ground 398 × 20 × 1 mm meat skinner blade for food processing machines supports meat skinning and trimming equipment. Multiple standard lengths and drawing-based custom sizes can be reviewed with the machine interface, steel grade, edge geometry, finish, marking and packaging requirements.
Product Specifications
MEIRENTE meat skinner blades are precision-ground stainless-steel knives designed for stable skinning and derinding in food-processing equipment. Multiple standard lengths fit common machine configurations, while the straight, finely finished cutting edge supports clean removal with consistent yield.
| Item | Specification |
|---|---|
| Product Type | Meat skinner blade / derinding blade / food-processing knife |
| Material | Food-grade stainless steel |
| Standard Lengths | 398, 434, 445, 460, 499, 520, 554, 620, and 750 mm |
| Standard Width | 20 mm |
| Standard Thickness | 1 mm |
| Surface Finish | Precision-ground and polished for food-processing use |
| Cutting Edge | Straight precision-ground edge; final edge geometry confirmed according to the approved drawing and machine |
| Application | Pork, beef, lamb, poultry, and fish skinning; rind, membrane, and fat removal in food-processing equipment |
| Customization | Custom length, width, thickness, material grade, edge geometry, marking, and packaging are available according to drawings or samples |
| OEM / ODM | Supported |
| MOQ | Flexible; confirmed according to specification and order quantity |
Standard Sizes & Dimensions
| Length (mm) | Width (mm) | Thickness (mm) | Material |
|---|---|---|---|
| 398 | 20 | 1 | Stainless steel |
| 434 | 20 | 1 | Stainless steel |
| 445 | 20 | 1 | Stainless steel |
| 460 | 20 | 1 | Stainless steel |
| 499 | 20 | 1 | Stainless steel |
| 520 | 20 | 1 | Stainless steel |
| 554 | 20 | 1 | Stainless steel |
| 620 | 20 | 1 | Stainless steel |
| 750 | 20 | 1 | Stainless steel |
Customization & Quality Control
| Models | 398 / 434 / 445 / 460 / 499 / 520 / 554 / 620 / 750 × 20 × 1 mm |
|---|---|
| Inspection | Length, width, thickness, straightness, flatness, surface finish, and cutting edge are inspected before shipment |
| Service | Drawing- and sample-based custom manufacturing |
Buyer Terminology and Blade Specifications
Industrial teams often use several names for the same blade family. We use those terms to identify the likely application, then confirm the final design from the drawing, sample and machine conditions.
Size and geometry. The terms “precision-ground meat skinner knife”, “stainless steel food processing blade” and “thin meat skinning machine knife” usually describe geometry or configuration. Requests using “straight replacement skinner blade” or “machine-fit meat trimming blade” should confirm critical dimensions and edge orientation.
Application and equipment. Buyers may search for “stainless steel meat skinning knife”, “replacement blade for meat skinner machines” or “industrial meat trimming knife” when identifying an application. For requests described as “food processing machine blade” or “meat skinning equipment knife”, include the processed material, machine interface and required cut quality.
Custom and replacement supply. Sourcing language can include “replacement food machinery knife”, “custom food processing knife” or “custom meat skinner blade manufacturer”. Requests using “OEM food processing knife from drawing” or “drawing-based meat skinning blade” should include an approved drawing or sample details before production.
The approved drawing and application conditions always control the manufactured blade specification.
Meat Skinner Blade Specifications
- Confirm blade length, width, thickness and the machine or holder model.
- Describe the product being processed and the required skinning or trimming action.
- State the approved stainless-steel grade, edge geometry and surface-finish requirement.
- Provide current blade markings, packaging requirements and sample photos where available.
Compare related food processing machine knives, or review the custom industrial knife manufacturing process before sending your drawing, sample details and required quantity.
Direct answers for blade buyers
Questions Buyers Ask About This Blade
What is Meat Skinner Machine Blade used for?
This precision-ground 398 × 20 × 1 mm meat skinner blade for food processing machines supports meat skinning and trimming equipment. Multiple standard lengths and drawing-based custom sizes can be reviewed with the machine interface, steel grade, edge geometry, finish, marking and packaging requirements.
What information is needed to quote Meat Skinner Machine Blade?
Please provide confirm blade length, width, thickness and the machine or holder model.; describe the product being processed and the required skinning or trimming action.; state the approved stainless-steel grade, edge geometry and surface-finish requirement.. Include the required quantity and any current cutting problem when available.
Can MEIRENTE manufacture a replacement blade from a drawing or sample?
Yes. MEIRENTE reviews drawing- or sample-based replacement blade requests. Critical dimensions, mounting features, cutting direction, material and edge requirements are confirmed before production.
How is the final industrial blade specification confirmed?
The approved drawing and confirmed application conditions control the final specification. The workpiece, machine interface, cutting motion, current defect and inspection requirements should be reviewed together rather than selecting a blade from its name alone.