info@meirenteknife.com WhatsApp: +86 13122225089
MEIRENTE KNIFE CO., LTD.
  • Home
  • Products
  • Manufacturing
  • Custom Knives
  • Blade Technology
  • About Us
  • Contact Us
One-Stop Non-Standard Industrial KnivesMade to your drawings or samples

Products

  • Circular Blades
  • Foil Cutting Blades
  • Food Industry Knives
  • Glass Fiber Cutting Blades
  • Pelletizer Knives
  • Serrated Blades
  • Staple Fiber Cutter Blades

Hot Products

A105 x 70 x 1.2 mm round slitting blade for industrial film cutting A60 x 22 x 0.2 mm three-hole foil blade for battery foil slitting A398 x 20 x 1 mm stainless-steel meat skinner blade for food processing

Contact Details

Phone+86 13122225089 Emailinfo@meirenteknife.com

We reply within 24 hours

WhatsApp Send Inquiry
Home>Products>Food Industry Knives>Meat Skinner Blades
A398 x 20 x 1 mm stainless-steel meat skinner blade for food processing

Meat Skinner Blade for Food Processing Machines

✉ Email: info@meirenteknife.com

Send Inquiry Now

Replacement Meat Skinning Knife for Processing Equipment

This precision-ground 398 × 20 × 1 mm meat skinner blade is intended for meat skinning and food-processing equipment. Multiple standard lengths and drawing-based custom sizes can be reviewed with the machine interface, steel grade, edge geometry, finish, marking and packaging requirements.

Product Specifications

MEIRENTE meat skinner blades are precision-ground stainless-steel knives designed for stable skinning and derinding in food-processing equipment. Multiple standard lengths fit common machine configurations, while the straight, finely finished cutting edge supports clean removal with consistent yield.

ItemSpecification
Product TypeMeat skinner blade / derinding blade / food-processing knife
MaterialFood-grade stainless steel
Standard Lengths398, 434, 445, 460, 499, 520, 554, 620, and 750 mm
Standard Width20 mm
Standard Thickness1 mm
Surface FinishPrecision-ground and polished for food-processing use
Cutting EdgeStraight precision-ground edge; final edge geometry confirmed according to the approved drawing and machine
ApplicationPork, beef, lamb, poultry, and fish skinning; rind, membrane, and fat removal in food-processing equipment
CustomizationCustom length, width, thickness, material grade, edge geometry, marking, and packaging are available according to drawings or samples
OEM / ODMSupported
MOQFlexible; confirmed according to specification and order quantity

Standard Sizes & Dimensions

Meat skinner blade drawing showing standard lengths, 20 mm width, and 1 mm thickness
Standard blade lengths are shown in millimetres. All listed sizes use a 20 mm width and 1 mm thickness.
Length (mm)Width (mm)Thickness (mm)Material
398201Stainless steel
434201Stainless steel
445201Stainless steel
460201Stainless steel
499201Stainless steel
520201Stainless steel
554201Stainless steel
620201Stainless steel
750201Stainless steel

Customization & Quality Control

Models398 / 434 / 445 / 460 / 499 / 520 / 554 / 620 / 750 × 20 × 1 mm
InspectionLength, width, thickness, straightness, flatness, surface finish, and cutting edge are inspected before shipment
ServiceDrawing- and sample-based custom manufacturing

How Buyers Describe and Specify This Blade

Industrial teams often use several names for the same blade family. We use those terms to identify the likely application, then confirm the final design from the drawing, sample and machine conditions.

Size and geometry. The terms “precision-ground meat skinner knife”, “stainless steel food processing blade” and “thin meat skinning machine knife” usually describe geometry or configuration. Requests using “straight replacement skinner blade” or “machine-fit meat trimming blade” should confirm critical dimensions and edge orientation.

Application and equipment. Buyers may search for “stainless steel meat skinning knife”, “replacement blade for meat skinner machines” or “industrial meat trimming knife” when identifying an application. For requests described as “food processing machine blade” or “meat skinning equipment knife”, include the processed material, machine interface and required cut quality.

Custom and replacement supply. Sourcing language can include “replacement food machinery knife”, “custom food processing knife” or “custom meat skinner blade manufacturer”. Requests using “OEM food processing knife from drawing” or “drawing-based meat skinning blade” should include an approved drawing or sample details before production.

The approved drawing and application conditions always control the manufactured blade specification.

How to Specify a Meat Skinner Machine Blade

  • Confirm blade length, width, thickness and the machine or holder model.
  • Describe the product being processed and the required skinning or trimming action.
  • State the approved stainless-steel grade, edge geometry and surface-finish requirement.
  • Provide current blade markings, packaging requirements and sample photos where available.

Compare related food industry knives, or review the custom industrial knife manufacturing process before sending your drawing, sample details and required quantity.

Start your custom knife project.We reply within 24 hours.

Products

  • Circular Blades
  • Foil Cutting Blades
  • Food Industry Knives
  • Glass Fiber Cutting Blades
  • Pelletizer Knives
  • Serrated Blades
  • Staple Fiber Cutter Blades
  • View All Products →

Company

  • About Us
  • Company Profile
  • Manufacturing
  • Blade Technology

Support

  • Custom Knives
  • Shipping & Delivery
  • Customer Service
  • Privacy Policy
  • Sitemap

Contact

MEIRENTE KNIFE CO., LTD.

One-Stop Non-Standard Industrial Knives. Made to drawings or samples.

Email: info@meirenteknife.com

WhatsApp:+86 13122225089

Copyright © 2013-2026 MEIRENTE KNIFE CO., LTD. All Rights Reserved.
Meat Skinner Blade for Food Processing | MEIRENTE